If you are a food handler below the level of manager or supervisor then the Level 2 Food Hygiene and Safety training course is more suited to your needs. The course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in catering settings.
Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk. We will print this recommended renewal date on your certificate.
Assessment Once you have completed all of the online training material you will be able to take the online assessment. Have awareness of the relevant food safety legislation and how it can be complied with.
However, based on industry best practice guidelines, the recommended renewal period for this training is 3 years. This can be used to provide evidence for compliance and audit. Training Staff - why training is important, levels of training, staff induction training, on-going training, staff training records and the role of management.
Certification On successful completion of the course you will be sent a quality assured certificate through the post the next working day.
Personal Hygiene - supervisor responsibilities, monitoring standards, handwashing, skin infections and wounds, sickness, protective clothing, hair, jewellery and smoking and eating at work.
Pest Control - common pests, rats, mice, cockroaches, controlling pests and supervising pest control. Waste, Cleaning and Disinfection - storing waste, waste removal, benefits of cleaning, supervising cleaning, six stages of cleaning, cleaning chemicals, cleaning work equipment surfaces and cleaning schedules.
Content The course is divided into 17 accessible, interactive modules and includes an assessment at the end: Premises and Equipment Design - premises design and layout, suitable workplace materials, lighting and ventilation, utilities, work equipment, fixtures and fitting and food storage areas.
Understand the importance of cleaning schedules, managing waste and pest control. Food Safety Legislation - current legislation, enforcing the law, fines and prosecution, due diligence, food business operator and employee responsibilities and investigating outbreaks of food-borne illness.
Food Safety Management Tools - Safer Food Better Business, management responsibilities, opening and closing checks, documenting the food safety system and further resources.
Food Contamination - physical, chemical, microbial and allergenic contamination, cross contamination and detecting contaminants.
The answers are marked instantly so you will know whether you have passed as soon as you finish. The course uses a variety of written text, interactive exercises and video content to provide learners with an up-to-date knowledge of how to comply with food safety law. It explains how to promote best practice in the workplace and the basics of implementing a HACCP food safety management system.
This certificate does not have an expiry date. Food Preservation - food spoilage, types of food preservation, high temperature preservation, dehydration, chemical and physical methods of preservation. Controlling Contamination - deliveries, food storage, stock control, recording and labelling, use by dates, best before dates, food preparation and cooking, food service and delivery and the role of a supervisor.
Know what the law requires in regards to personal hygiene when working in a catering premises.This Level 3 Food Hygiene Training Course is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.
Food Hygiene Quiz. Question: 1/ What temperature should frozen food be kept at?°C or lower°C or lower°C or lower; 0°C; Get in touch. ; [email protected]; Virtual College Ltd, Marsel House, Stephensons Way, Ilkley, LS29 8DD; Virtual College is a limited company registered in England and Wales, and a division.
Intermediate Food Hygiene; Intermediate Food Hygiene. Course Outline: IF ultimedescente.com Course minimum teaching time: 20 hours.
Centre availability. A TO Z CATERING CONSULTANCY LTD. East of Scotland. AA GROUP OF CATERING COMPANIES.
NHS HIGHLAND. North East of Scotland. WEST DUNBARTONSHIRE COUNCIL. Food hygiene quiz This page has been developed to give you a food hygiene practise test, that asks you questions which are similar to the ones that you will be asked in ‘real’ food safety course quizzes.
Hygiene Sue is a training provider delivering courses in Food Hygiene,Teacher Training & Apprenticeships in Hospitality. Call to find out more. Hygiene Sue is a training provider delivering courses in Food Hygiene,Teacher Training & Apprenticeships in Hospitality.
Food Hygiene Level 3 Practice Test. Free food handling questions how to get food safety quiz uk. For health and safety food hygiene test you must go through real exam.
For that we provide food protection test answers real test. We discuss in these mock test questions from different topics from food hygiene level 3 questions.Download